Apple Compote
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Apple Compote
  Apple  
Last updated 6/12/2012 1:04:19 AM. Recipe ID 28740. Report a problem with this recipe.
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      Title: Apple compote
 Categories: None
      Yield: 8 Servings
 
      2 lb Golden delicious apples
      3 tb Butter
      1 ts Lemon juice
    1/4 ts Ground cinnamon, (optional)
           -(up to 1/2)
      2 tb Sugar (up to 3)
 
  Instead of applesauce with latkes, this can be served as a chunky
  topping or pureed into a flavorful fresh applesauce. When the apples
  are left in pieces, the compote can be served as a dessert on its
  own; its especially good served hot with ice cream, sour cream, or
  yogurt.
  
  Peel & halve the apples. Core & cut into thin wedges or slices.
  
  Melt butter in large skillet over medium heat. Add apples & saute,
  turning pieces over from time to time, for about 2 minutes or until
  they are coated with butter. Add lemon juice and cinnamon, cover &
  cook over low heat for 5 minutes, or until liquid begins to come out
  of the apples. Uncover & continue cooking over low heat, gently
  stirring occasionally, for 15-20 minutes or until apples are tender
  and begin to fall apart.
  
  Add 2 tbsp sugar & saute over medium-high heat, turning apples over,
  about 2 minutes or just until sugar dissolves. Remove from heat.
  Taste & add more sugar if necessary; heat, tossing apples gently,
  until sugar dissolves. Serve warm or at room temperature to accompany
  latkes.
  
  Can be kept covered in refrigerator for 2 days.
  




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Recipe ID 28740 (Apr 03, 2005)

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