Title: Apple corn johnny cake
 Categories: Muffins, Cakes
      Yield: 1 Servings
 
      1 c  Corn meal
    3/4 c  Rice flour
      4 ts Baking powder
    1/2 ts Salt
      2 tb Sugar
      2    Eggs, separated
      2 tb Canola oil
  1 3/4 c  Applesauce (14 oz can)
      6    Bacon strips,cooked,crumbled
 
  Breakfast idea without gluten or dairy.  Serve warm with maple syrup
  or as a quickbread with soup or salad.
  
  In a large mixing bowl combine cornmeal, rice flour, baking powder,
  salt and sugar.  Beat egg whites until stiff.
  
  To the dry ingredients, add egg yolks, oil, applesauce and bacon. Stir
  well.
  
  Fold in egg whites.  Pour batter into greased 8x8 inch baking pan (or
  prepared muffin pan).  Bake in 425 F oven for 45 min or until an
  inserted knife comes out clean. Serves 4-5.