Apple Country Chicken
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Apple Country Chicken
  Apple    Chicken    Poultry  
Last updated 6/12/2012 1:04:19 AM. Recipe ID 28746. Report a problem with this recipe.
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      Title: Apple country chicken
 Categories: Poultry, Main dish, Low-cal, Apples
      Yield: 5 Servings
 
      1 ts Curry powder
      1 lg Golden Delicious apple,
           Cored and chopped
      1 lg Yellow onion, finely chopped
      1 tb Lemon juice
      4 oz Mushrooms, sliced
      1 ts Chicken bouillon
      2 c  Apple juice or cider
  3 1/2 lb Chicken thigh, skinned
      1 tb Flour
 
  Place curry powder in a wide frying pan and stir over medium heat
  until slightly darker in color (3-4 minutes). Add apple, yellow
  onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple
  juice; bring to a boil.
  
  Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer
  until meat near bone is no longer pink; cut to test (about 30
  minutes). Lift chicken from pan; arrange on a warm platter. Keep warm.
  
  Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce
  in pan, stirring; increase heat to high and cook, stirring until
  sauce is thickened. Pour over chicken. The sauce also tastes good
  poured over baked potato or rice. 305 calories 7g fat Pat Empson
  05/24 11:10 am
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM
  
  TO:      PAT EMPSON   (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
  MM-MORE APPLES
  




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Recipe ID 28746 (Apr 03, 2005)

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