Apple Cranberry Conserve
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Apple Cranberry Conserve
  Apple    Cranberry    Conserves  
Last updated 6/12/2012 1:04:20 AM. Recipe ID 28750. Report a problem with this recipe.
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      Title: Apple cranberry conserve
 Categories: None
      Yield: 1 Servings
      5    Apples; unpeeled, cored,
      3 c  Fresh cranberries; ground
      1    Orange; unpeeled, seeded,
      1    Lemon; unpeeled, seeded,
      1 cn (20 oz) crushed pineapple
  1 3/4 oz Fruit pectin; powdered
  5 1/2 c  Sugar
  2 1/4 oz Slivered almonds; toasted
  by Annie Ustinof
  Combine fruit in a large Dutch oven; stir well. Place over high heat
  and bring to a boil, stirring frequently. Stir in fruit pectin, and
  return to a boil and boil 1 minute, stirring constantly. Remove from
  heat, and skim off foam with a metal spoon. Stir is almonds. Quickly
  spoon conserve into hot sterilized jars, leaving 1/4 inch head space;
  cover at once with metal lids, and screw bands tight. Process in
  boiling water bath 5 minutes. Yield: 11 half-pints

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Recipe ID 28750 (Apr 03, 2005)

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