Title: Apple cranberry cookie cobbler
 Categories: Pampered, Chef
      Yield: 10 Servings
 
      4    Granny Smith Apples; peeled,
           -cored, slice
      1 cn (16 oz) whole berry
           -cranberry sauce
    1/3 c  Packed brown sugar
      3 tb All-purpose flour
      1 ts Ground cinnamon
      1 pk (20 oz) refrigerated sugar
           -cookie dough, cut in half
 
  Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples
  in half; place in deep dish baker. Combine cranberry sauce, sugar,
  flour, and cinnamon in bowl; mix well. Pour over apples; mix well.
  Cut cookie dough in half; reserve one portion for another use. Slice
  cookie dough into 1/4-inch thick slices. Arrange evenly over apple
  mixture. Bake 30-35 minutes or until apples are tender and top is
  golden brown. Yield: 10 servings.