Apple Cranberry Upside-Down Tart
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Apple Cranberry Upside-Down Tart
  Apple    Cranberry    Tarts  
Last updated 6/12/2012 1:04:20 AM. Recipe ID 28757. Report a problem with this recipe.
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      Title: Apple cranberry upside-down tart
 Categories: Desserts
      Yield: 1 Recipe
    2/3 c  Sugar
      3 tb Water
      6    Tart apples, peeled, cored,
           -and thinly sliced
      1 c  Cranberries
      3 tb Sugar
      1 tb Butter
      1    Unbaked pie shell
  Simmer 2/3 cup sugar and 3 Tabsp water in small covered saucepan 5
  minutes. Uncober and boil until a golden thick carmel. ( You can
  substitute bottled carmel sauce if you want to)  Remove immediately
  from heat so caramel doesn't burn. Pour into 10 inch glass or metal
  pie plate. Swirl to coat bottom.
  Overlap one third of the apple slices on the caramel. Top with one
  third of the cranberries and sprinkle with 1 Tbsp of sugar. Repeat
  twice with remaining fruit and sugar, Dot with butter.
  Lay pastry loosely over fruit.  Bake at 400 for 30 minutes. Remove to
  rack and cool 5 minutes.  Tilt pie plate over small bowl and pour off
  any accumulated juices. Invert serving plate over pie. Turn both over
  Lift off pie plate.  Serve tart warm with vanilla ice cream.

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Recipe ID 28757 (Apr 03, 2005)

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