Apple Cream
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Apple Cream
  Apple    Creams  
Last updated 6/12/2012 1:04:20 AM. Recipe ID 28758. Report a problem with this recipe.
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      Title: Apple cream
 Categories: Desserts
      Yield: 6 Servings
      6 lg Apples -- unpeeled and
    1/3 c  Apple cider
    1/2 c  Sugar
    1/2 ts Lemon zest -- grated
    1/8 ts Nutmeg
      1 c  Whipping cream
    1/4 c  Powdered sugar
  Place apple quarters in a heavy saucepan with cider and sugar. Bring
  to a boil over medium heat, stirring to dissolve sugar and prevent
  scorching. Continue to cook and stir until apples become mushy. Puree
  through food mill and stir in spices and lemon zest. Cool. While
  apple puree cools, beat cream until it forms stiff peaks. Gradually
  add powdered sugar and blend well. Fold 1/2 cup of apple puree into
  whipped cream, then fold whipped cream into remaining apple puree.
  Spoon into parfait glasses and chill thoroughly. Sprinkle top of each
  apple cream with nutmeg before serving.

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Recipe ID 28758 (Apr 03, 2005)

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