Title: Apple cream cheese coffee cake
 Categories: Desserts, Fruits, Quick
      Yield: 12 Servings
 
MMMMM-----------------------KARMER TNXC18B----------------------------

MMMMM----------------------------CAKE---------------------------------
  2 1/2 c  Flour
    1/4 ts Salt
    3/4 c  Sugar
    3/4 c  Sour cream
    1/2 ts Baking powder
      1    Egg
    1/2 ts Baking soda
      1 ts Vanilla

MMMMM--------------------------FILLING-------------------------------
      1 pk (8 oz.) cream cheese
      1 tb Lemon juice
      1    Egg
      1 ts Vanilla

MMMMM--------------------------FILLING-------------------------------
      1 c  Sliced apples
    1/4 c  Sugar
    1/2 c  Raisins
      1 tb Cinnamon
      1 tb Lemon juice

MMMMM--------------------------TOPPING-------------------------------
      1 c  Reserved crumbs
    1/2 c  Chopped nuts

MMMMM------------------------MAPLE GLAZE-----------------------------
    3/4 c  Confectioner's sugar
      1 ts Margerine
      1 tb Warm water
      1 ts Maple extract
 
  This is the Apple Cream Cheese Coffee Cake recipe that I promised to
  repost for you. I won the Grand Prize for this in November in the
  Vermont Apple Bake-Off. Hope you like it. In a large bowl, combine
  flour and sugar; cut in butter using a pastry blender until mixture
  resembles coarse crumbs. Remove 1 cup for topping. To the remaining
  crumb mixture, add baking powder, soda, salt, sour cream, egg and
  vanilla; blend well. Spread batter over the bottom and 2" up the side
  of a greased and floured 9" springform pan (batter should be 1/4"
  thick on sides). For filling #1, in a small bowl, combine cream
  cheese, sugar, lemon juice and egg; blend well and pour over the
  batter in the pan. To make apple filling, mix all apple ingredients
  together and carefully spoon over the cream cheese filling. In a
  small bowl, combine reserved crumb mixture with the nuts and sprinkle
  over the top. Bake at 350 degrees for 55-60 minutes or until cream
  cheese filling is set and crust is a deep golden brown. Cool 15
  minutes then remove sides of pan. Cool completely and then drizzle
  with maple glaze if desired. For maple glaze, mix all ingredients
  together.
  
  Linda in VT FROM: LINDA KARNER (TNXC18B)