Title: Apple cream lasagne
 Categories: 8, Desserts, Fruits, Italian
      Yield: 8 Servings
 
      9    Oven ready lasagne noodles
    1/3 c  Butter
      6    Granny Smith apples-
           Peeled,cored and sliced.
    1/3 c  Packed brown sugar
    1/2 c  Toasted, chopped pecans
      2 ts Ground cinnamon
      1 pk Light cream cheese,softened
      1    Egg
      1 ts Vanilla
      1 c  Whipping cream, whipped
    1/2 c  Fresh breadcrumbs
    1/4 c  Granulated sugar
 
  Place noodles in a 11 x 7 inch baking dish, cover with warm water and
  soak 20 minutes.  Drain and set aside. Meanwhile, in saucepan, melt
  1/4 cup butter over medium heat. Add apples, cover and cook 10
  minutes, or until tender, stirring occasionally.  Remove from heat
  and stir in 3 tbsp. brown sugar, pecans and cinnamon; set aside.
  Place cream cheese and remaining brown sugar in large bowl.  Beat 3
  minutes or until light and fluffy. Beat in egg and vanilla.  Fold
  whipped cream into cream cheese mixture in thirds and set aside. Melt
  remaining butter. In small bowl, combine breadcrumbs, sugar and
  melted butter. Spread half of the apple mixture in bottom of same
  baking dish.  Layer with 3 noodles.  Spread with half of cream cheese
  mixture, and layer with 3 more noodles. Spread with remaining apple
  mixture and layer with last three noodles. Top with remaining cream
  mixture and sprinkle with breadcrumb mixture. Bake at 305=F8F for 30
  minutes. Let stand 20 minutes before serving. Makes 8 servings.