Apple Cream Pie
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Apple Cream Pie
  Apple    Pie    Creams  
Last updated 6/12/2012 1:04:20 AM. Recipe ID 28763. Report a problem with this recipe.
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      Title: Apple cream pie
 Categories: Desserts, Fruits
      Yield: 8 Servings
 
      1    9 inch pie crust --
           Uncooked
      5 c  Apple -- peeled and sliced
    1/2 c  Granulated sugar
    1/2 ts Ground cinnamon
      1 c  Skim milk
    1/2 ts Vanilla extract
  1 1/2 tb Flour
  1 1/2 tb Cornstarch
 
  Preheat oven to 400F. Plave the pie shell in a pie plate. Line the
  thinly sliced apples around the pie shell. Place them close together
  but not on top of one another. Beat the sugar, cinnamon, skim milk,
  and vanilla together until there are no lumps. Take 4 Tablespoons of
  the milk mixture and stir into the combined flour and cornstarch to
  make a paste. Stir the paste back into the milk mixture. Pour this
  mixture over the apples. Bake in preheated oven for 45-50 minutes.
  Serve warm or cold. Serves 8.
  
  




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Recipe ID 28763 (Apr 03, 2005)

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