Apple Cream Scones
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Apple Cream Scones
  Apple    Scones    Fruit    Creams  
Last updated 6/12/2012 1:04:20 AM. Recipe ID 28764. Report a problem with this recipe.
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      Title: Apple cream scones
 Categories: Fruit, Scones
      Yield: 12 Servings
 
      2 c  Chopped tart apple
      6 tb Butter
      1 tb Instant coffee crystals
      1 ts Hot water
    1/2 c  Whipping cream
  2 1/4 c  All purpose flour
    1/3 c  Sugar
      1 tb Baking powder
    1/4 ts Salt
      2 tb Coarse sugar
 
  Cook apple in 2 tbsp butter till tender and liquid is almost
  evaporated, stirring often; cool slightly. Dissolve coffee in water;
  stir in cream. Mix flour, 1/3 cup sugar, baking powder and salt; cut
  in remaining butter til pieces resemble coarse crumbs. Add apples and
  coffee mixture; stir just till dough clings together. On a lightly
  floured surface, knead 6 times. On an ungreased baking sheet pat
  dough into an 8" circle. Top with coarse sugar. Cut into 12 wedges;
  separate slightly. Bake in a 400@ oven for 20 to 25 mins or til done.
  Cool slightly; separate. Serve warm.




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Recipe ID 28764 (Apr 03, 2005)

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