Title: Apple crisp #06
 Categories: Dessert
      Yield: 6 Servings
 
      5    -(up to)
      6    Tart apples peeled; cored
           -and thinly sliced
    1/2    Lemon; juice of
      1 c  Flour
      1 c  Sugar
  1 1/2 ts Ground cinnamin
    1/4 ts Ground cloves
    1/2 ts Salt
      1    Stick cold; unsalted butter
 
  From: cl198@cleveland.freenet.edu (Roger Thompson)
  
  Date: Sat, 4 Dec 93 03:03:43 -0500 Place the apple slices in an 8
  inch cake pan and toss with lemon juice. Press down to even out the
  apples.
  
  Prepare the topping by combining all the dry ingredients first.  Then
  cut in the butter until the mixture resembles a coarse meal. (This
  works really well in a food processor.) Spread the topping evenly
  over the apples and press down. Bake about 1 hour in a 350 degree
  oven.