Title: Apple crisp #08
 Categories: Dessert
      Yield: 6 Servings
 
      4 c  Sliced tart apples (about 4
           -medium)
    2/3    -(up to)
    3/4 c  Packed brown sugar
    1/2 c  Flour
    1/2 c  Quick-cooking oats
    1/3 c  Margarine or butter;
           -softened
    3/4 ts Ground cinnamon
    3/4 ts Ground nutmeg
 
  This recipe is from the Betty Crocker cookbook.  It's quick, easy, and delicious!
  
  Heat oven to 375.  Grease 8x8x2 square pan.  Arrange apples in pan.
  Mix remaining ingredients.  Sprinkle over apples.  Bake about 30
  minutes or until topping is golden brown and apples are tender. Serve
  warm and, if desired, with cream or ice cream. 6 servings, 290
  calories per serving.