Apple Crisp (Filling Prepared)
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Apple Crisp (Filling Prepared)
  Apple    Fillings  
Last updated 6/12/2012 1:04:21 AM. Recipe ID 28775. Report a problem with this recipe.
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      Title: Apple crisp (filling prepared)
 Categories: 
      Yield: 100 Servings
 
  6 3/4 lb -
      1 lb BUTTER PRINT SURE
     21 lb PIE FIL APPLE #10
 
  PAN SIZE 18 BY 26 SHEET PAN                    TEMPERATURE:  375 F.
  OVEN
  
  1.  ARRANGE ABOUT 4 1/2 QT PREPARED PIE FILLING ON EACH 18 BY 26-IN
  SHEET PAN.
  
  2.  COMBINE OATMEAL COOKIE MIX WITH 1 LB SOFTENED BUTTER OR MARGARINE.
  
  3.  SPRINKLE ABOUT 2 1/2 QT MIXTURE EVENLY OVER APPLES IN EACH PAN.
  
  4.  BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED.
  
  5.  CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA. \
  
  NOTE:  IN STEP 4, IF CONVENCTION OVEN IS USED, BAKE AT 350 DEGREES F.
  30 MINUTES OR UNTIL BUBBLING AND LIGHTLY BROWNED ON LOW FAN, OPEN
  VENT.
  
  Recipe Number: J00101
  
  SERVING SIZE: 1 SQUARE
  
  From the  (actually used today!).




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Recipe ID 28775 (Apr 03, 2005)

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