Title: Apple crisp 4
 Categories: 
      Yield: 1 Servings
 
      5 c  Apples; peeled and sliced
      1 tb Sugar
    1/2 ts Cinnamon
    1/4 ts Nutmeg
    1/3 c  Apple cider

MMMMM--------------------------TOPPING-------------------------------
    1/3 c  Rolled oats
    1/3 c  Flour
      1 c  Brown sugar
    1/2 ts Cinnamon
    1/4 ts Salt
    1/4 lb Unsalted butter; cut into
           -pieces
 
  Toss the apples with the tablespoon of sugar, 1/2 teaspoon cinnamon,
  1/4 teaspoon nutmeg and cider. Place in 1 1/2 quart lightly buttered
  serving bowl. Combine the dry ingredients for the topping and with
  your fingers mix in butter gently, until it resembles coarse crumbs.
  Spread over apples, bake at 350 degrees for 30 minutes.
  
  Serve with softly whipped cream.