Title: Apple crumb muffins ww
 Categories: Breads, Fruits
      Yield: 12 Servings
 
MMMMM---------------------------BATTER--------------------------------
      2 c  Flour, all-purpose
    1/4 c  Sugar, granulated
      1 tb Baking powder
      1 ts Apple pie spice
      1 c  Milk, skim
      1 sm Apple, Delicious, Golden
           - cored, pared, shredded
    1/4 c  Margarine
           - melted
      1    Eggs

MMMMM-----------------------CRUMB TOPPING----------------------------
    1/4 c  Flour, all-purpose
      7 ts Sugar, granulated
      2 tb Margarine
           - melted
    1/8 ts Cinnamon, ground
 
   Batter - preheat oven to 400F. Line 12 muffins cups with paper baking
  cups. Combine flour, sugar, baking powder and apple pie spice. Combine
  milk, apple, margarine and egg; pour into dry mix. Stir until
  combined - do not overmix. Fill each cup about 2/3 full.
  
   Topping & Baking - Combine topping ingredients, stir until thoroughly
  combined; sprinkle equal amount of topping over each muffin, bake for
  15 to 20 minutes - or unitl toothpick comes out dry. Remove to wire
  rack and cool.
  
   Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories.
  
   Nutritional Analysis per serving: 183 calories, 4 g.
   protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg.
  sodium, 23 mg. cholesterol.
  
   Calories from fat: 28%
  
   Original recipe from Weight Watchers "Quick Start Plus Program"
  cookbook. Conversion by Rick Weissgerber.
   {GEnie D.WEISSGERBE]