Apple Crumble Pie
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Apple Crumble Pie
  Apple    Pie  
Last updated 6/12/2012 1:04:21 AM. Recipe ID 28796. Report a problem with this recipe.
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      Title: Apple crumble pie
 Categories: Pies, Fruits/nuts
      Yield: 10 Servings
      1    Prepared pie shell
    1/4 c  Unsalted butter
      4 c  Green apples, thinly sliced
           - (peeled before slicing)
    1/2 c  Sugar
      2 tb Lemon juice
    1/8 ts Ground mace
    1/2 tb Cornstarch
      1 c  Cookie crumbs
    1/4 c  Melted butter
      2 tb Brown sugar
  PREHEAT OVEN TO 400F. Melt the butter in a medium skillet over medium
  heat on top of the stove. Add the apples, cover and cook for 5
  minutes. Remove the cover and add the sugar, juice, mace and
  cornstarch. Cook another minute, stirring, remove from the heat and
  set aside. Meanwhile, place prepared pie shell in the oven and bake
  for 10 minutes. While the pie shell is baking, combine cookie crumbs,
  melted butter and sugar and mix well. Remove pie shell from the oven
  and add the cooked apple mixture. Sprinkle the cookie crumble over
  the apples and replace in the oven for another 20 minutes. Cool the
  pie to room temperature before serving.

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Recipe ID 28796 (Apr 03, 2005)

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