Title: Apple crunch #3
 Categories: Dessert
      Yield: 8 Servings
 
      6    -(up to)
      8    Tart apples
    1/2 c  Light brown sugar
    1/2 c  Sugar
           Whipped cream or vanilla ice
           -cream

MMMMM---------------------------CRUST--------------------------------
      1 c  Flour
      1 c  Light brown sugar
      1 c  Oatmeal
    1/2 lb Butter
    1/2 ts Cinnamon
    1/4 ts Nutmeg
 
  Core, pare and thinly slice apples. Blend crust ingredients. Arrange
  apples in the bottom of a 9 inch square glass baking dish. Sprinkle
  apples with the 2 sugars and top with a layer of the crust. Repeat
  layers, ending with a heavy 1/4 inch crust. Press layers gently. Bake
  50 to 60 minutes at 350ø. Serve with whipped cream or vanilla ice
  cream. Yield: 8 servings.
  
  NANCY DROEGE
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,