Apple Crunch (Apple Pie Filling)
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Apple Crunch (Apple Pie Filling)
  Apple    Pie    Fillings  
Last updated 6/12/2012 1:04:22 AM. Recipe ID 28801. Report a problem with this recipe.
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      Title: Apple crunch (apple pie filling)
 Categories: 
      Yield: 100 Servings
 
      1 lb BUTTER PRINT SURE
      5 lb CAKE MIX YELLOW #10
      1 lb COCONUT SWEETNED PRE
     14 lb PIE FIL APPLE #10
 
  PAN:  18 BY 26 INCH SHEET PAN             TEMPERATURE:  350 F. OVEN
  
  1.  SPREAD ABOUT 3 1/2 QT FILLING IN EACH GREASED SHEET PAN.  SPRINKLE
  LEMON JUICE ON TOP OF MIXTURE IN EACH PAN.
  
  2.  COMBINE CAKE MIX AND COCONUT; ADD BUTTER OR MARGARINE; MIX UNTIL
  CRUMBLY.
  
  3.  SPRINKLE ABOUT 2 3/4 QT MIXTURE OVER EACH PAN.
  
  4.  BAKE 50 MINUTES OR UNTIL LIGHTLY BROWNED.
  
  5.  CUT 6 BY 9.
  
  NOTE:  1.  IN STEP 1, USE 14 LB (2-N0. 10 CN) CANNED PREPARED APPLE
  PIE FILLING OR PREPARE 1/2 RECIPE APPLE PIE (RECIPE NOS. I08003,
  I09001, AND I09002).
  
  NOTE:  2.  IN STEP 1, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP
  JUICE.
  
  NOTE:  3.  IN STEP 2, 5 LB WHITE CAKE MIX MAY BE USED.
  
  NOTE:  4.  IN STEP 2, 1 LB (2 CUPS) CHOPPED UNSALTED NUTS MAY BE USED
  FOR COCONUT.
  
  Recipe Number: J02701
  
  SERVING SIZE: 1 PIECE
  
  From the  (actually used today!).




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Recipe ID 28801 (Apr 03, 2005)

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