Title: Apple crunch cake
 Categories: Fruits, Cakes
      Yield: 15 Servings
 
      2 c  Flour
  1 1/2 ts Salt
      1 ts Nutmeg
      1 ts Cinnamon
      1 ts Baking soda
  1 1/4 c  Oil
      2    Eggs
      2 c  Sugar
      2 c  Fresh apples; sliced
      1 c  Chopped nuts
      1 ts Vanilla
    1/3 c  Brandy
 
  Sift together flour, salt, nutmeg, cinnamon and soda. Mix oil, eggs
  and sugar. Add flour mixture to oil mixture and mix well. Add apples,
  nuts, vanilla and brandy; mix again. Batter will be very stiff like a
  cookie dough. Spread into lightly greased 13x5x2 inch pan. Bake at
  350~ for 35 to 45 minutes. This is a very rich cake and should not be
  iced. The crust is crunchy like a cookie and the inside is moist and
  chewy like a brownie.