Apple Crunch Cake
Last updated 6/12/2012 1:04:22 AM. Recipe ID 28802. Report a problem with this recipe.
Title: Apple crunch cake
Categories: Fruits, Cakes
Yield: 15 Servings
2 c Flour
1 1/2 ts Salt
1 ts Nutmeg
1 ts Cinnamon
1 ts Baking soda
1 1/4 c Oil
2 c Sugar
2 c Fresh apples; sliced
1 c Chopped nuts
1 ts Vanilla
1/3 c Brandy
Sift together flour, salt, nutmeg, cinnamon and soda. Mix oil, eggs
and sugar. Add flour mixture to oil mixture and mix well. Add apples,
nuts, vanilla and brandy; mix again. Batter will be very stiff like a
cookie dough. Spread into lightly greased 13x5x2 inch pan. Bake at
350~ for 35 to 45 minutes. This is a very rich cake and should not be
iced. The crust is crunchy like a cookie and the inside is moist and
chewy like a brownie.
Didn't find the recipe you were looking for? Search for more here!