Apple Crunch Pie With Cinnamon Ice Cream
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Apple Crunch Pie With Cinnamon Ice Cream
  Apple    Pie    Cinnamon    Ice cream    Creams  
Last updated 6/12/2012 1:04:22 AM. Recipe ID 28807. Report a problem with this recipe.
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      Title: Apple crunch pie with cinnamon ice cream
 Categories: Pies, Ice cream, Desserts, Apples
      Yield: 8 Servings
 
MMMMM----------------------------PIE---------------------------------
      6    Juicy sour apples
      1 c  Flour
      1 c  Brown sugar
    1/4 lb Margarine

MMMMM-------------------------ICE CREAM------------------------------
    1/2 pt Whipping cream
      2 tb Sugar
      1 ts Cinnamon (heaping)
      1 qt Vanilla ice cream
      1 tb Red-hot cinnamon candy (opt)
 
  PIE: Pare, core and slice apples, and put in pie plate. Mix flour and
  brown sugar, then add margarine and mix until crumbly. Sprinkle this
  mixture over apples and bake at 350 deg. for about 30 min. or until
  apples are done. Serve warm with Cinnamon Ice Cream. CINNAMON ICE
  CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add
  cinnamon mixture and whip. If desired, add cinnamon candy. Freeze.
  Gasparilla Cookbook
  




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Recipe ID 28807 (Apr 03, 2005)

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