Apple Custard
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Apple Custard
  Apple    Custard  
Last updated 6/12/2012 1:04:22 AM. Recipe ID 28811. Report a problem with this recipe.
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      Title: Apple custard
 Categories: Try, It
      Yield: 1 Servings
 
  2 1/2 tb Honey
      2 c  Apple juice; or apple-berry
           -blend
  1 1/2 tb Arrowroot; or cornstarch
      1 tb Water
    1/4 c  Tahini
 
  Combine juice and honey, and bring to a boil.  Make a paste of
  arrowroot or cornstarch and water.  Stir paste into hot juice and
  cook over low heat, stirring constantly, until thick.
  
  Maximum thickening occurs just at the boiling point. If using
  arrowroot, remove from heat because boiling has a thinning effect; if
  using cornstarch, boil gently for 1 minute to remove the raw starch
  taste.
  
  Stir in tahini.  Reduce heat to low and mix until smooth. Pour
  mixture into a large bowl or 4 individual dishes. Let cool, then
  chill.
  
  Tahini is a thick, smooth paste made of raw, ground sesame seeds.
  
  A custard made without eggs?  Yes, and look, no cholesterol! This
  healthy refinement has just the right texture and flavor.
  
  Ingredients to serve 4:
  
  Posted 06-23-93 by JAY STEVENS on GT Vegetarian Cuisine
  
  Nutritional Information per serving: 189 Calories, 3 gm protein, 28 gm
  carbohydrate, 8 grams Fat,  x% Calories from fat, 0 mg Cholesterol,
  11 mg Sodium, x g Dietary fiber
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005 Converted by MMCONV
  vers. 1.40 ~--
  




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Recipe ID 28811 (Apr 03, 2005)

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