Apple Custard Tart
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Apple Custard Tart
  Apple    Custard    Dessert    Tarts  
Last updated 6/12/2012 1:04:22 AM. Recipe ID 28813. Report a problem with this recipe.
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      Title: Apple custard tart
 Categories: Dessert
      Yield: 8 Servings
 
      1    9- or 10-inch unbaked pastry
           -shell
  1 1/2 c  Borden sour cream
      1 cn (14-oz) Eagle Brand
           -sweetened condensed milk
           -(not evaporated milk)
    1/4 c  Frozen apple juice
           -concentrate; thawed
      1    Egg
  1 1/2 ts Vanilla extract
    1/4 ts Ground cinnamon
      2 md All-purpose apples;
           -cored; pared and thinly
           -sliced
      1 tb Margarine or butter

MMMMM-----------------------CINNAMON GLAZE----------------------------
    1/4 c  Thawed apple juice
           -concentrate
      1 ts Cornstarch
    1/4 ts Cinnamon
 
   Bake shell at 375 degrees for 15 minutes. In mixer bowl beat sour
  cream, sweetened condensed milk, juice concentrate, egg, vanilla, and
  cinnamon; pour into shell. Bake 30 minutes or until set. Cool. In
  skillet cook apples in margarine until tender. Arrange on pie top
  with glaze. Refrigerate leftovers.
  
   Cinnamon Glaze: In saucepan, mix 1/4 cup thawed frozen apple juice
  concentrate, 1 teaspoon cornstarch and 1/4 teaspoon cinnamon; cook
  and stir until thickened.
  
  




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Recipe ID 28813 (Apr 03, 2005)

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