Title: Apple danish
 Categories: Cookies, Entertain
      Yield: 1 Servings
 
           -----crust-----
      1 c  Shortening
      3 c  Flour
    1/2 ts Salt
    1/2 c  Milk
      1    Egg yolk
           -----filling
      6 c  Apples, peeled and sliced
  1 1/2 c  Sugar
    1/4 c  Margarine
      2 tb Flour
      1 tb Cinnamon
           -----glaze-----
    1/2 c  Powdered sugar
      2 ts Milk
    1/4 ts Almond extract
 
  Mix flour and salt, cut in shortening, combine milk and egg yolk and
  add to flour.  Roll out half the mixture on a floured surface to fit
  11x16x1/2 inch jelly roll pan. Place in pan.
     Mix all filling ingredients together and spread over dough. Roll
  remaining pastry and place over filling. Brush pastry with 1 egg
  white, stiffly beaten. Bake at 375F 45 minutes.
     Mix together glaze, drizzle over cooled danish. Cut into bars.