Apple Date Strudel
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Apple Date Strudel
  Apple    Strudel  
Last updated 6/12/2012 1:04:22 AM. Recipe ID 28819. Report a problem with this recipe.
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      Title: Apple date strudel
 Categories: Apples, Breads
      Yield: 12 Servings
 
MMMMM--------------------LORELI AGUDA WSKD49A-------------------------
  2 1/2 c  All purpose flour, sifted
      1 ts Double acting baking powder
    1/2 ts Salt
      1    Egg, beaten
           Butter or margarine
     12    Zwieback, finely rolled,
           -about 3/4 cup crumbs
    1/2 c  Chopped walnuts or pecans
      4 c  Cooking apples
      8 oz Pitted dates, finely snipped
    1/2 c  Sugar
    1/4 c  Lemon juice
      1 ts Cinnamon
 
  Sift first 3 ingredients into bowl. Add egg and 1/4 cup butter,
  melted. Then add 1/2 cup ice water. Stir until blended, then knead to
  smooth ball on lightly floured board. Cover with towel and let rest
  at least 1/2 hour. Saute crumbs in 2 TB butter until lightly toasted,
  add nuts and set aside. Peel and core apples, cut in wedges, then in
  thin crosswise slices. Mix with next 4 ingredients. On lightly
  floured board, roll dough to a 24x16 inch rectangle. Brush with 2 TB
  butter, melted. Sprinkle with crumb mixture to within 1 inch of
  edges. Spread evenly with apple mixture. Then roll from long side as
  for jelly roll and seal ends. Shape in horseshoe and put seam down,
  on greased baking sheet. Melt 1/4 c butter and brush some on strudel.
  Bake in hot oven 400 about 40 minutes. Brush occasionally with
  remaining butter. Serve warm in slices.
  




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Recipe ID 28819 (Apr 03, 2005)

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