Title: Apple delight
 Categories: Desserts, Fruits
      Yield: 8 Servings
 
      2    Egg
      1 c  Sugar
      1 ts Baking powder
      1 ts Vanilla
    1/4 ts Salt
      3 tb Flour; rounded
      1 c  Apple; chunks
    1/4 c  Walnuts
 
  Beat eggs light.    Add sugar slowly and beat well. Add flour, baking
  powder, salt and vanilla.  Beat. Stir in apple chunks and walnuts.
  Bake in 6 x 9 inch pan (my Mom seems to have the only pan that size,
  which was my great-grandmother's pan--a 7 x 11 pan or 8 x 8 works OK).
  
  Double the recipe if you are using a 9 x 13 pan.  I have used rhubarb
  instead of apples, and other fruits would work as well.