Title: Apple duff
 Categories: Irish, Classic
      Yield: 4 Servings
 
      4    Dessert apples
      2 oz Brown sugar
      2 oz Raisins
           Cinnamon to taste
      1    Beaten egg
    1/2 pt Cream, whipped
      1 pk Puff pastry (12 oz)
 
  (Inspired by James Joyce's "Ulysses")
  
  Preheat the oven to 400'F. Peel and core the apples. Stuff the
  centers with a mixture of brown sugar, raisins and cinnamon. Roll out
  the pastry and cut out 4 circles approximately 8" in diameter,
  depending on the size of the apples. Place an apple in the center of
  the pastry circle and brush the edge with beaten egg; draw up the
  pastry to enfold the apple, pressing the edges firmly to seal. Brush
  the tops of the pastry parcels with the remaining egg to glaze. Bake
  in a shallow ovenproof dish for 40 minutes. Serve with whipped cream.