Apple Dumplings #1
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Apple Dumplings #1
  Apple    Dumplings    Dessert  
Last updated 6/12/2012 1:04:23 AM. Recipe ID 28836. Report a problem with this recipe.
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      Title: Apple dumplings #1
 Categories: Dessert
      Yield: 6 Servings
 
      1    Pastry for 2-crust pie

---------------------------SYRUP--------------------------------
      1 c  Granulated white sugar
      2 c  Water
      3 tb Butter (softened)
    1/4 ts Cinnamon
    1/4 ts Nutmeg

--------------------------FILLING-------------------------------
      6    Apples; peeled and cored
    1/2 c  Granulated white sugar
  1 1/2 ts Cinnamon
  1 1/2 ts Nutmeg
      2 tb Butter (softened)
           Cream (for serving)
 
  From: lull@acm.org (Barbara Lull)
  
  Date: 17 Oct 1995 18:30:07 -0600 Roll pastry slightly less than 1/8"
  thick. Cut into 7" squares.  Bring syrup ingredients to boil. Boil 3
  minutes. Put apple on center of each pastry square. Fill with mixture
  of sugar, cinnamon, nutmeg.  Dot each with teaspoon of butter. Bring
  points of pastry up over apple and overlap. Place a little apart in
  baking pan. Pour 1 cup hot syrup mixture around dumplings. Bake at
  425 degrees for 45 minutes. Just before serving pour rest of warm
  syrup over dumplings and serve with cream.
  
  Variation: Peach Dumplings: 3 large peaches, peeled and pitted (in
  place of apples).  Put peach half on center of each square and
  proceed as for apple dumplings above.
  




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Recipe ID 28836 (Apr 03, 2005)

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