Title: Apple dumplings - cock n' bull part 1 of 2
 Categories: Dessert, Apple, Dumpling
      Yield: 6 Servings
 
      6 md Apples; peeled & cored
      6    Squares of pie dough (see
           -recipe)
    1/2 tb Cinnamon
     12 tb Sugar
      1    Egg
 
  Mix cinnamon & sugar together in a small bowl. Combine egg with 2
  tbsp. water. Place an apple in the center of each pie dough square.
  Fill the center of each apple with 2 tbsp. of cinnamon sugar. Wrap
  the pie crust squares around each apple, use some of the beaten egg
  to help secure the dough corners at the top. Place the apples in a
  pan large enough to hold them 1" apart. Bake at 400 degrees for about
  10 minutes. Reduce temperature to 350 degrees and bake for 25 minutes
  or until apples are soft. Cool to warm, top each apple with 1/4 cup
  of vanilla sauce and serve immediately.
  
  Courtesy of the "Cock n' Bull"