Apple Dumplings - Cock N' Bull Part 2 Of 2 - Dough
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Apple Dumplings - Cock N' Bull Part 2 Of 2 - Dough
  Apple    Dumplings    Dough  
Last updated 6/12/2012 1:04:23 AM. Recipe ID 28840. Report a problem with this recipe.
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      Title: Apple dumplings - cock n' bull part 2 of 2 - dough
 Categories: Dough, Pastry
      Yield: 6 Squares
 
      2 c  Flour
    2/3 c  Shortening
      1 tb Dry milk
      4 tb Ice water
    1/2 ts Salt
 
  Sift flour, dry milk and salt into a bowl. Remove 1/2 cup of the flour
  mixture and set aside. With a pastry blender or two knives, cut the
  shortening into the bowl of flour mixture until particles are the
  size of peas. Make a paste of the 1/2 cup flour mixture and ice
  water. Sprinkle over the flour-shortening mixture. Using a fork,
  quickly blend together until the flour is moistened and can be
  pressed into a ball. Roll out on a lightly floured surface to about
  1/12" thickness. Cut out 6 - 5" x 5" squares.
  
  Courtesy of the "Cock n' Bull" 




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Recipe ID 28840 (Apr 03, 2005)

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