Apple Dumplings - Cock N' Bull Part 2 Of 2 - Dough
Apple Dumplings Dough
Last updated 6/12/2012 1:04:23 AM. Recipe ID 28840. Report a problem with this recipe.
Title: Apple dumplings - cock n' bull part 2 of 2 - dough
Categories: Dough, Pastry
Yield: 6 Squares
2 c Flour
2/3 c Shortening
1 tb Dry milk
4 tb Ice water
1/2 ts Salt
Sift flour, dry milk and salt into a bowl. Remove 1/2 cup of the flour
mixture and set aside. With a pastry blender or two knives, cut the
shortening into the bowl of flour mixture until particles are the
size of peas. Make a paste of the 1/2 cup flour mixture and ice
water. Sprinkle over the flour-shortening mixture. Using a fork,
quickly blend together until the flour is moistened and can be
pressed into a ball. Roll out on a lightly floured surface to about
1/12" thickness. Cut out 6 - 5" x 5" squares.
Courtesy of the "Cock n' Bull"
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