Title: Apple dumplings - cock n' bull part 2 of 2 - dough
 Categories: Dough, Pastry
      Yield: 6 Squares
 
      2 c  Flour
    2/3 c  Shortening
      1 tb Dry milk
      4 tb Ice water
    1/2 ts Salt
 
  Sift flour, dry milk and salt into a bowl. Remove 1/2 cup of the flour
  mixture and set aside. With a pastry blender or two knives, cut the
  shortening into the bowl of flour mixture until particles are the
  size of peas. Make a paste of the 1/2 cup flour mixture and ice
  water. Sprinkle over the flour-shortening mixture. Using a fork,
  quickly blend together until the flour is moistened and can be
  pressed into a ball. Roll out on a lightly floured surface to about
  1/12" thickness. Cut out 6 - 5" x 5" squares.
  
  Courtesy of the "Cock n' Bull"