Title: Apple face mask
 Categories: None
      Yield: 1 Servings
 
    150 g  Apple flesh
     20 g  Lemon Juice
     10 g  Almond Oil
     10 g  Wheatgerm Oil
     10 g  Egg White
     20 dr Essential oil of Marigold
 
  1. Peel and core the apple. Remove any discoloured parts and dice. 2.
  Place in a blender add all the other ingredients and blend for a
  minute at low speed and a minute at high speed.
  
  Depending on the amount of juice in the apple, the cream may be too
  wet or too dry. If so, add a teaspoon of rice flour or more lemon
  juice and blend for another minute.