Apple Fila Tart
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Apple Fila Tart
  Apple    Tarts  
Last updated 6/12/2012 1:04:23 AM. Recipe ID 28846. Report a problem with this recipe.
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      Title: Apple fila tart
 Categories: None
      Yield: 1 Servings
 
      4    Sheets fila dough
      2 tb Unsalted butter; melted
      6 lg Granny Smith apples; peeled
           -and thinly sliced
      1 ds Cinnamon
      6 tb Sugar
      4 tb Unsalted butter
    1/2 c  Flour
 
  Cut the fila sheets in half, crosswise. Line a 9-inch pie pan with
  one half sheet of fila, brush with butter, and repeat, layering the
  fila and letting the ends hang over the sides. Toss the apples with
  cinnamon and 2 tablespoons sugar and pile into the pastry-lined pan.
  Mix together the remaining sugar, butter and flour to make fine
  crumbs and scatter over all. Fold back the fila, covering the top in
  a random 1 to 2 inch circle. Preheat the oven to 425F. Bake in the
  oven for 20 minutes; reduce the heat to 375F and bake 20 to 25
  minutes longer or until the apples are tender and the top is browned.
  Serve warm with frozen vanilla yogurt, if desired. Makes 6 to 8
  servings.
  




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Recipe ID 28846 (Apr 03, 2005)

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