Apple Filled Pancakes
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Apple Filled Pancakes
  Apple    Pancakes  
Last updated 6/12/2012 1:04:23 AM. Recipe ID 28848. Report a problem with this recipe.
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      Title: Apple filled pancakes
 Categories: Pancake/waf, Fruit-bkf
      Yield: 4 Servings
      2 tb Sugar
      1 c  Flour
      1 ts Baking powder
  1 1/4 c  Milk
      2    Eggs
    1/2 ts Vanilla
      4 tb Butter
      2 lb Golden delicious or granny
           -smith apples, peeled and
           -cored, or 4 each,
           -quartered, cut into
           -1/8-inch slices
      1 tb Sugar; mixed with
    1/2 ts Ground cinnamon
  You must have a non-stick skillet or this won't work. Whisk sugar,
  flour, baking powder and 1/4 teaspoon salt together. Beat milk with
  eggs and vanilla and whisk this into batter; let stand while you cook
  the apples.
  Melt the butter in a large skillet. When foaming subsides, add the
  apples, cover and cook gently for 5 minutes or until soft. Uncover,
  raise the heat and evaporate the moisture. When the moisture has
  almost completely evaporated, add the sugar and finish boiling the
  juices away.
  Preheat the broiler with rack set 6 to 7 inches away from heat source.
  Oil the bottom and sides of a 10-inch non-stick pan with butter or
  non-stick vegetable cooking spray and heat for a minute. Add 1/3 cup
  of batter to the pan and tilt so it is well coated. Set skillet on
  very low heat and cook for 30 seconds. Gently arrange about 1/4 of
  the apple mixture on the first pancake. Pour in 1/3 cup more batter
  over the apples to cover them as best as possible. Cook pancake for a
  minute over medium heat, lower the heat and cook 2 minutes longer.
  Broil for about 3 minutes or until pancake is cooked through and
  golden. With a spatula loosen pancake around the edges and transfer
  to a platter (cover loosely with foil until all 4 pancakes are done
  or serve immediately). Repeat procedure with other 3 pancakes; serve
  dusted with confectioner's sugar.
  Yield: 4 servings

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Recipe ID 28848 (Apr 03, 2005)

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