Title: Apple filling (canned apples)
 Categories: 
      Yield: 100 Servings
 
  6 3/4 lb APPLE SLICED #10
      2 oz FLOUR GEN PURPOSE 10LB
  1 1/2 lb SUGAR; GRANULATED 10 LB
      1 tb CINNAMON GROUND 1 LB CN
      1 ts MACE GROUND
 
  1.  CHOP APPLES INTO 1/2 INCH PIECES.
  
  2.  MIX TOGETHER CINNAMON, FLOUR, MACE AND SUGAR.
  
  3.  ADD TO APPLES; MIX WELL.
  
  NOTE:  1.  THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH
  PRODUCTS. SEE RECIPE NO.D-G-7, GUIDE FOR WEET DOUGH MAKE-UP.
  
  NOTE:  2.  USE ABOUT 2 TBSP (1-NO. 30 SCOOP) APPLE PIE FILLING FOR
  EACH PASTRY.
  
  Recipe Number: D00300
  
  SERVING SIZE: 2 TABLESP
  
  From the  (actually used today!).