Apple Filling (Canned Apples)
Last updated 6/12/2012 1:04:24 AM. Recipe ID 28849. Report a problem with this recipe.
Title: Apple filling (canned apples)
Yield: 100 Servings
6 3/4 lb APPLE SLICED #10
2 oz FLOUR GEN PURPOSE 10LB
1 1/2 lb SUGAR; GRANULATED 10 LB
1 tb CINNAMON GROUND 1 LB CN
1 ts MACE GROUND
1. CHOP APPLES INTO 1/2 INCH PIECES.
2. MIX TOGETHER CINNAMON, FLOUR, MACE AND SUGAR.
3. ADD TO APPLES; MIX WELL.
NOTE: 1. THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH
PRODUCTS. SEE RECIPE NO.D-G-7, GUIDE FOR WEET DOUGH MAKE-UP.
NOTE: 2. USE ABOUT 2 TBSP (1-NO. 30 SCOOP) APPLE PIE FILLING FOR
Recipe Number: D00300
SERVING SIZE: 2 TABLESP
From the (actually used today!).
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