Title: Apple flan (w d)
 Categories: Desserts, Fruit
      Yield: 6 Servings
 
    1/4 c  Sugar
    1/8 ts Salt
           Butter
      1    Egg yolk
    1/4 ts Vanilla extract
      1 c  All-purpose flour; unsifted
    1/2    Lemon; grated rind of
      1 c  Sweetened applesauce
      2 c  Apple slices; peel, core,
           -thinly slice
    1/2 c  Honey
    1/2 ts Cinnamon
 
  Put sugar, salt, 6 tablespoons butter at room temperature, egg yolk,
  vanilla, flour, and lemon rind in bowl. Blend with fingers, kneading
  until mixture holds together. If very soft, refrigerate for 30
  minutes. Press dough on bottom and sides of loose-bottomed round
  layer pan (9 inches). Press with palms or fingers to even dough. Trim
  edges with dull knife and refrigerate until firm. Or put in freezer
  for 30 minutes before filling. Spread bottom of shell with
  applesauce. Mix apples, honey, and 2 tablespoons melted butter, and
  arrange on applesauce. Sprinkle with cinnamon. Bake in preheated very
  hot oven (450degF.) for 10 minutes. Reduce heat to moderate
  (350degF.) and bake for 35 to 40 minutes longer. Cool to room
  temperature. Remove rim of pan and cut flan in wedges. Makes 6
  servings.
  
  McRecipe - PatHanneman - 30 Sep 97.
  
  Recipe