Apple Fluden
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Apple Fluden
  Apple    Dessert    Jewish  
Last updated 6/12/2012 1:04:24 AM. Recipe ID 28856. Report a problem with this recipe.
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      Title: Apple fluden
 Categories: Dessert
      Yield: 8 Servings
      2 c  Flour
    1/2 ts Salt
    2/3 c  Parveh margarine
    1/3    -(up to)
    1/2 c  Orange juice

      1 c  Raisins
      3 c  Apples; peeled, cored and
    1/4 c  Honey
    1/2 ts Cinnamon
      1 ts Grated lemon rind
    1/3 c  Stale bread crumbs or cake
           -crumbs; finely grated
  Dough: mix flour and salt; rub
  margerine into flour mix until the dough is crumbly like small peas.
  Stir in orange juice gradually, mixing with wooden spoon, until dough
  cleans the bowl.  Use only as much orange juice as needed. Cover,
  chill for 1 hour. Roll out 2/3 of dough on a floured board into a 10
  inch square. Place into a greased 8-inch pan so the dough comes up
  around the sides of the pan.
  Combine the filling ingredients; spread evenly on the crust. Roll out
  the remaining piece of dough into a 9-inch square and put over
  filling. Moisten edges around the pan, and press both sides together
  to seal.  Prick top of crust with a fork. (My mother always brushed
  the top with a beaten egg mixes with water and then sprinkled top
  with a cinnamon-sugar mix. I omit that) Bake in a preheated hot oven
  ~ 400f- for 35 to 40 minutes or until brown. Cut into squares and
  serve warm.

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Recipe ID 28856 (Apr 03, 2005)

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