Title: Apple focaccia
 Categories: Breads, Desserts, Mc
      Yield: 10 Servings
 
MMMMM---------------------------DOUGH--------------------------------
      1 sm Apple; cored and quartered
      2 c  Flour; plus about 2 T for k
    1/4 ts Cinnamon
      1 tb Sugar; or 2 t honey
      1 ts Yeast
    1/4 ts Salt )
    1/3 c  Hot water; or a bit more
    1/3 c  Raisins

MMMMM--------------------------FILLING-------------------------------
      4 md Apple
    1/2    Lemon; juiced
      1 pn White pepper
      1 pn Clove
      1 pn Cardamom
      1 pn Nutmeg
      1 pn Ginger
      1 ts Vanilla
    1/4 c  Sugar; or honey
    1/4 c  Brown sugar
      1 ts Cornstarch; with sugar
      2 ts Cornstarch; with honey

MMMMM---------------------------GLAZE--------------------------------
      2 tb Apricot jam
      1 tb Water
 
   Dough: Process quartered apple in food processor for about 20 sec;
  transfer to a separate bowl.
  
  Add 2 C. flour, cinnamion, sugar or honey, yeast and salt if desired
  to food processor; process 5 seconds. Add processed apple; process for
  additional 5 seconds. With processor running, gradually add 1/3 C. hot
  water through feeder tube. Stop machine and let dough rest about 20
  seconds. Continue processing and adding water gradually through
  feeder tube until dough forms a soft ball and sides of bowl are
  clean. Pulse 2 or 3 more times.
  
  Sprinkle raisins and 1 T flour onto clean surface. Turn dough onto
  surface and knead for about 1 minute to incorporate raisins. Add
  flour if dough is very sticky.
  
  Lightly flour inside of plastic bag. Plac dough in bag, seal and let
  rest for 15 to 20 minutes in a warm, dark place.
  
  Roll dough into a circle 12 to 14 inches in diameter. Lay in oiled
  (ack! use spray or parchment paper!) skillet or a baking dish. Cover
  with a kitchen towel and set aside in a warm place while you prepare
  filling. Preheat oven to 400 degrees.
  
  Filling: Core and slice apples paper thin. Sprinkle lemon juice over
  apple slices. Add remaining filling ingredients and mix well.
  
  Spoon filling into dough. Bake for 20 minutes, then rotate pan 180
  degrees. Reduce oven temperature to 375 degrees, and bake for an
  additional 20 minutes, or until apples are browned. Cool in pan for 5
  minutes. Remove from pan and cool thoroughly on wire rack.
  
  Glaze: In a small saucepan, melt jam or preserves. Add water, and
  bring to a boil, stirring vigorously. Brush glaze over apples and
  serve. Serves 8 to 10.  Prepare it a day in advance to give flavors a
  chance to meld