Apple Foldovers
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Apple Foldovers
  Apple    Pastries  
Last updated 6/12/2012 1:04:24 AM. Recipe ID 28858. Report a problem with this recipe.
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      Title: Apple foldovers
 Categories: Desserts, Pastries
      Yield: 12 Servings
      1    Recipe basic puff pastry
      1    Egg yolk
      1 ts Water
      6 c  Peeled sliced apples
    3/4 c  Firmly packed brown sugar
    3/4 c  Chopped pecans
      3 tb Butter or margarine; melted
  1 1/2 tb Lemon juice
      2 ts Cornstarch
           Powdered sugar
  Roll pastry into a 17- x 13-inch rectangle. Cut pastry into 4-inch
  squares; place squares on ungreased baking sheets.
  Combine egg yolk and water; brush edges of pastry with yolk mixture.
  Fold each square of pastry into a triangle; press edges of foldovers
  together with a fork. Bake at 425F for 13 to 15 minutes or until
  foldovers are puffed and golden brown. Let foldovers cool on a wire
  Combine apples, brown sugar, pecans, butter, lemon juice, and
  cornstarch in a medium saucepan, stirring until cornstarch dissolves;
  bring to a boil. Reduce heat to low; cook, uncovered, about 10
  minutes or until apples are tender.
  Slice foldovers in half horizontally, not cutting completely through
  long side of pastry.
  Spoon hot filling into foldovers; sprinkle tops with powdered sugar.
  Yield: 1 dozen.
  Note: One (17 1/4-ounce) package frozen puff pastry may be
  substituted for Basic Puff Pastry.
  Busted by Gail Shermeyer <>

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Recipe ID 28858 (Apr 03, 2005)

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