Title: Apple fritters - frittelle di mele
 Categories: Desserts, Italian
      Yield: 6 Servings
 
      1 tb Active dry yeast
      1 c  All-purpose flour;
           -(unbleached)
      1 pn Salt
      1 tb Sugar
      1    Egg yolk
      2 c  Extra virgin olive oil
      3    Apples; peeled, cored,
           -sliced in rings
 
  Dissolve the yeast in 3/4 cup of warm water. Stir in the flour, salt,
  sugar, and the egg yolk. Let the batter rest for 20 minutes.
  
  Heat the oil until it registers 350 on a thermometer. Dip slices into
  batter and deep fry until golden on both sides. Remove with slotted
  spoon and blot dry with paper towels. Serve immediately.
  
  Recipe