Apple Fritters - Frittelle Di Mele
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Apple Fritters - Frittelle Di Mele
  Apple    Fritters    Italian  
Last updated 6/12/2012 1:04:24 AM. Recipe ID 28859. Report a problem with this recipe.
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      Title: Apple fritters - frittelle di mele
 Categories: Desserts, Italian
      Yield: 6 Servings
 
      1 tb Active dry yeast
      1 c  All-purpose flour;
           -(unbleached)
      1 pn Salt
      1 tb Sugar
      1    Egg yolk
      2 c  Extra virgin olive oil
      3    Apples; peeled, cored,
           -sliced in rings
 
  Dissolve the yeast in 3/4 cup of warm water. Stir in the flour, salt,
  sugar, and the egg yolk. Let the batter rest for 20 minutes.
  
  Heat the oil until it registers 350 on a thermometer. Dip slices into
  batter and deep fry until golden on both sides. Remove with slotted
  spoon and blot dry with paper towels. Serve immediately.
  
  Recipe 




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Recipe ID 28859 (Apr 03, 2005)

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