Apple Ginger Mixed Chutney
Apple Ginger Chutney Vegetables
Last updated 6/12/2012 1:04:24 AM. Recipe ID 28861. Report a problem with this recipe.
Title: Apple ginger mixed chutney
Categories: Fruits, Vegetables
Yield: 1 Servings
3 c Cider vinegar
4 c Packed brown sugar
10 c Tart apples -- diced
4 Lemons -- chopped, with
2 Onions -- chopped
5 Garlic cloves -- chopped
1/2 c Ginger -- minced
1 1/2 c Seedless raisins
1 ts Cayenne pepper
* You will need 6 one-pint jars and about 4 to 5 pounds of tart
apples for this recipe. Prepare all ingredients before beginning.
Peel, core and dice apples. Chop and remove seeds from lemons, but do
not peel. Peel and chop onions. Peel and roughly chop garlic; do not
mince. Peel and finely chop ginger root. Bring cider vinegar to a
boil over low heat, using a large saucepan. Add apples and cook until
the mixture returns to a simmer. Add remaining ingredients and cook
gently for 20 minutes, stirring often. Spoon chutney into glass jars
which have been washed in hot soapy water and rinsed with boiling
water. Seal tightly. Cool and store in refrigerator.
Yield: 6 pints.
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