Title: Apple ginger mixed chutney
 Categories: Fruits, Vegetables
      Yield: 1 Servings
 
      3 c  Cider vinegar
      4 c  Packed brown sugar
     10 c  Tart apples -- diced
      4    Lemons -- chopped, with
           Peel
      2    Onions -- chopped
      5    Garlic cloves -- chopped
    1/2 c  Ginger -- minced
  1 1/2 c  Seedless raisins
      1 ts Cayenne pepper
 
  * You will need 6 one-pint jars and about 4 to 5 pounds of tart
  apples for this recipe. Prepare all ingredients before beginning.
  
  Peel, core and dice apples. Chop and remove seeds from lemons, but do
  not peel. Peel and chop onions. Peel and roughly chop garlic; do not
  mince. Peel and finely chop ginger root. Bring cider vinegar to a
  boil over low heat, using a large saucepan. Add apples and cook until
  the mixture returns to a simmer. Add remaining ingredients and cook
  gently for 20 minutes, stirring often. Spoon chutney into glass jars
  which have been washed in hot soapy water and rinsed with boiling
  water. Seal tightly. Cool and store in refrigerator.
  
  Yield: 6 pints.