Apple Ginger Upside Down Cake
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Apple Ginger Upside Down Cake
  Apple    Ginger    Cakes  
Last updated 6/12/2012 1:04:24 AM. Recipe ID 28862. Report a problem with this recipe.
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      Title: Apple ginger upside down cake
 Categories: Apples
      Yield: 1 Servings
 
      3 tb Butter or margarine
    1/4 c  Firmly packed brown sugar
      1 tb Finely chopped crystallized
           -ginger
      2    Cooking apples; peeled and
           -thinly sliced
      1 tb Lemon juice
    1/2 c  Butter or margarine;
           -softened
      1 c  Sugar
      2 lg Eggs
  1 1/2 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Salt
    1/2 ts Ground cinnamon
    1/2 c  Milk
    1/2 ts Vanilla extract
 
  Clean cast-iron skillet with soap and water. To prevent rusting,
  place in a warm oven or on stove top over medium heat till water
  evaporates.
  
  Melt 3 tablespoons butter in a 10-inch cast-iron skillet. Remove from
  heat, and sprinkle with brown sugar and ginger.
  
  Toss apple slices with lemon juice, and arrange over brown sugar
  mixture; set aside.
  
  Beat 1/2 cup softened butter at medium speed with an electric mixer
  until creamy; gradually add sugar, beating well. Add eggs, 1 at a
  time, mixing after each addition.
  
  Combine flour and next 3 ingredients; add to butter mixture
  alternately with milk, beginning and ending with flour mixture. Stir
  in vanilla. Spoon evenly over apples.
  
  Bake at 350 for 35 to 40 minutes or until a wooden pick inserted in
  center comes out clean. Cool in skillet on a wire rack 5 minutes;
  invert onto serving plate. Makes 1 (10-inch) cake.
  
  Notes: Select tart, green-skinned Granny Smiths for cakes and pies.




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Recipe ID 28862 (Apr 03, 2005)

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