Title: Apple glazed carrots
 Categories: Vegetables, Rice & grai
      Yield: 4 Servings
 
      1 pk Baby carrots, 14.5 ounces
    1/4 c  Apple juice
    1/4 c  Apple jelly
  1 1/2 ts Dijon mustard
 
  Place carrots and apple juice in medium nonstick skillet. Bring to a
  boil. Reduce heat; cover and simmer 7 to 9 minutes or until carrots
  are crisp-tender. Uncover; cook over medium heat until liquid
  evaporates. Stir in jelly and mustard; cook and stir over medium heat
  until jelly melts and carrots are glazed. Source: Fast & Healthy
  Magazine.