Apple Graham Cracker Pudding
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Apple Graham Cracker Pudding
  Apple    Pudding    Crackers  
Last updated 6/12/2012 1:04:24 AM. Recipe ID 28870. Report a problem with this recipe.
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      Title: Apple graham cracker pudding
 Categories: Puddings, Desserts, Apples
      Yield: 6 Servings
 
      6 md Apples
      3 tb Butter
     12    Graham crackers
      3 tb Lemon juice
    1/2 c  Brown sugar or maple syrup
      1 c  Water
      1 c  Walnuts, chopped
    1/4 ts Nutmeg
 
  Crush graham crackers to make fine crumbs.  Mix crumbs with brown
  sugar and chopped walnuts; set aside. Peel, core and slice apples.
  Arrange in buttered 8-inch baking dish in alternate layers with crumb
  mixture. Dot top with butter and pour lemon juice and water over all.
  Sprinkle with nutmeg. Cover and bake in slow oven at 350 degrees for
  about 30 minutes, until apples are cooked to a jelly. Serve hot or
  cold with cream or whipped cream.
  




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Recipe ID 28870 (Apr 03, 2005)

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