Apple Hearth Bread
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Apple Hearth Bread
  Apple    Bread  
Last updated 6/12/2012 1:04:25 AM. Recipe ID 28877. Report a problem with this recipe.
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      Title: Apple hearth bread
 Categories: Breads
      Yield: 1 Servings
  1 1/2    To 1 3/4 cups unsifted
      1 pk Rapid-rising dry yeast
    1/2 ts Salt
    2/3 c  Very warm water (120 degrees
    130    Degrees F)
    1/2 c  Olive oil
      1 tb Honey
      1 tb Butter
      1 lg Golden delicious or other
           Sweet firm apple, peeled,
           And cut into 1/4-inch thick
    1/4 ts Coarse (kosher) salt
  Sweet apples and salty bread provide an intriguing contrast in taste.
  To ensure that the hearth bread remains light and crisp, keep the
  dough soft: Don't work in too much flour and knead it gently.
  Makes 1 loaf (6 servings)
  1. In large bowl of heavy-duty electric mixer, combine 1 1/2 cups
  flour, the yeast, and salt. Slowly beat in water, 1/4 cup olive oil,
  and the honey; vigorously beat mixture 10 minutes. Cover bowl with
  clean cloth and let dough rise in warm place, away from drafts, 40
  2. Meanwhile, in a large skillet, melt butter. Add apple slices and
  saute' until very lightly browned; set aside.
  3. After dough has risen 40 minutes, turn out onto floured surface.
  Gently knead in as much of remaining 1/4 cup flour as necessary to
  form a very soft dough - about 1 minute. Gently work apple slices
  into the dough.
  4. Lightly oil large baking sheet. With floured fingers, shape dough
  into a 9 inch round on oiled sheet. Cover with clean cloth and let
  rise in warm place, away from drafts, until double in size - about 30
  5. Heat oven to 400 degrees F. With pastry brush, coat top of dough
  round with 2 tablespoons olive oil; sprinkle with coarse salt, if
  desired. Bake 15 to 20 minutes or until hearth bread is browned.
  6. Drizzle hearth bread with remaining 2 tablespoons olive oil and
  serve warm.
  Nutritional information per serving - protein: 4 grams; fat: 20 grams;
  carbohydrate: 34 grams; fiber: 2 grams; sodium: 195 milligrams;
  cholesterol: 5 milligrams; calories: 335.

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Recipe ID 28877 (Apr 03, 2005)

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