Apple Ice Cream Roll
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Apple Ice Cream Roll
  Apple    Creams    Rolls  
Last updated 6/12/2012 1:04:25 AM. Recipe ID 28884. Report a problem with this recipe.
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      Title: Apple ice cream roll
 Categories: Desserts, Frozen dish
      Yield: 8 Servings
 
      3 lg Eggs
      1 c  Sugar
      2 c  Applesauce
      1 c  All-purpose flour
      1 ts Baking powder
      1 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/4 ts Salt
           Powdered sugar
      1 qt Vanilla ice cream
 
  * Have ice cream slightly softened. Use only a very good quality
  applesauce that is not too thin.
  
  1. Line a greased 15 x 10 x 1-inch jelly-roll pan with waxed paper;
  grease paper. 2. Place eggs in a mixing bowl; beat at high speed for
  5 minutes. Gradually beat in sugar and 1/2 cup applesauce. 3. Sift
  flour, baking powder, 3/4 teaspoon cinnamon, nutmeg and salt
  together. Blend flour mixture into egg mixture, using low speed.
  Spread batter in pan. 4. Bake in preheated 375-degree oven for 15
  minutes or until cake is lightly browned and springs back when
  pressed gently. Sprinkle kitchen towel with powdered sugar;
  immediately invert cake onto towel. 5. Remove waxed paper; roll cake
  and towel together from narrow end. Let cake completely cool. 6.
  Unroll cake, trimming edges if desired. Remove from towel and spread
  with softened ice cream; re-roll. Wrap tightly in plastic wrap or
  foil and freeze. 7. Blend remaining 1-1/2 cups applesauce and 1/4
  teaspoon cinnamon. Chill. When ready to serve, cut roll into slices
  and top each slice with chilled applesauce. Serve with whipped cream
  if desired.
  
  




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Recipe ID 28884 (Apr 03, 2005)

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