Apple Johnnycakes
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Apple Johnnycakes
Last updated 6/12/2012 1:04:25 AM. Recipe ID 28894. Report a problem with this recipe.
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      Title: Apple johnnycakes
 Categories: None
      Yield: 8 Servings
      6 tb Maple syrup
    1/2 ts Salt
      4 ts Unsalted butter -- melted
    1/4 ts Baking soda
      2 lg Apples*
      1 c  Buttermilk
    3/4 c  Yellow or white cormeal+
      1 lg Egg -- lightly beaten
    3/4 c  All-purpose flour
      1 tb Vegetable oil
      1 ts Baking powder
  Preheat oven to 375 degrees F. Heat 2 T. maple syrup and 1 tsp.
  butter in a heavy 10-inch ovenproof skillet over medium-high heat.
  Add apples and saute for about 5 minutes, or until slightly softened.
  Remove from heat. Using two spoons, arrange the slices, fanning them
  out from the center of the skillet. In a medium-sized mixing bowl,
  stir together cornmeal, flour, baking powder, salt and baking soda.
  In a small mixing bowl, beat together buttermilk, egg, remaining 1//4
  cup maple syrup, remaining 1 T. melted butter and oil. Make a well in
  the center of the dry ingredients and pour in the buttermilk mixture.
  Stir with a wooden spoon until just combined. Spread the batter
  evenly over the apples and bake for 30 to 35 minutes, or until a
  toothpick inserted into the center comes out clean. Invert onto a
  platter, cut into wedges and serve immediately, topped with more
  syrup. Serves 8. Nutrition information: 197 calories per serving: 5
  grams fat, 33 mg cholesterol, 263 mg sodium. 23% of calories are from
  fat. *peeled, cored and cut into 1/4" slices +preferably stone-ground.

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Recipe ID 28894 (Apr 03, 2005)

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