Title: Apple kuchen 
 Categories: Pastry, Dessert, Apple
      Yield: 1 Servings
 
      1    Yellow cake mix
    1/2 c  Butter; softened
      1    20-ounce can pie apples;
           -drained
      1 ts Cinnamon
      2    Egg yolks
      1 c  Sour cream
 
  Preheat oven to 350 degrees. Cut butter into dry cake mix until
  crumbly. Pat mixture lightly into ungreased 13" x 9" x 2" pan,
  building up slightly at edges. Bake 10 minutes. Arrange apple slices
  on warm crust. Sprinkle cinnamon on apples. Blend sour cream and egg
  yolks and drizzle over apples. Bake 25 minutes or until apples are
  lightly browned. Serve warm with a scoop of vanilla ice cream.
  
  Yield: Servings determined by package of cake mix.