Apple Lasagna
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Apple Lasagna
  Apple    Lasagna  
Last updated 6/12/2012 1:04:26 AM. Recipe ID 28905. Report a problem with this recipe.
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      Title: Apple lasagna
 Categories: None
      Yield: 1 Servings
 
      8 oz Lasagna noodles, precooked
           -until al dente (OR "no
           -bake noodles soaked in hot
           -water for a few minutes
           -until pliable)
      4    Baking apples, cored, peeled
           -and sliced thinly
      1 ts Cinnamon (or so, depending
           -on your taste)
           Nutmeg
    1/2 c  Brown sugar plus some for
           -"sprinkling"
      2 c  Ff ricotta or cottage cheese
      8 oz Shredded ff cheddar cheese
      1    Egg white (can be omitted if
           -desired)
      1 c  Good apple cider
 
  Place 1/3 of the apples in the bottom of a deep square baking dish
  (glass). Sprinkle with some cinnamon and brown sugar.  Place 1/3 of
  the pre-cooked noodles on top.
  
  Mix the cheeses and egg white with the 1/2 cup brown sugar and some
  cinnamon and nutmeg. Spread 1/2 on top of the noodles, then top with
  more apples and another layer of noodles.
  
  Repeat apple/cheese/noodles until you use them all up.  Top layer
  should be noodles with a few apple slices for garnish.  Sprinkle with
  some cinnamon. Pour apple cider over lasagna.
  
  Cover with wax paper or plastic wrap and microwave on HIGH for 10-15
  minutes or until noodles are tender. Allow to sit to absorb moisture.
  
  ALternately, I guess this can be baked in the oven (350 for 1/2 hour
  or so, covered with foil).
  




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Recipe ID 28905 (Apr 03, 2005)

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