Apple Lemon Puff
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Apple Lemon Puff
  Apple    Lemon    Breakfast  
Last updated 6/12/2012 1:04:26 AM. Recipe ID 28906. Report a problem with this recipe.
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      Title: Apple lemon puff
 Categories: Breakfast, Cooking for, Desserts, Taste of ho
      Yield: 1 Servings
 
  1 1/2 ts Butter or margarine
      1 sm Apple; peeled, cored & cut
           -into rings
      6 ts Sugar; divided
      1    Egg; separated
    1/2 ts Grated lemon peel
    1/4 ts Vanilla extract
    1/2 ts All-purpose flour
 
  In a skillet over medium heat, melt butter. Add apple rings; sprinkle
  with 2 teaspoons sugar. Cook until tender, turning once. In a mixing
  bowl, beat the egg yolk, lemon peel and vanilla for 1 minute. In
  another mixing bowl, beat egg white until stiff peaks form; fold in
  flour and remaining sugar. Fold into egg yolk mixture. Place apple
  rings in a greased 2-cup baking dish. Spread egg mixture on top. Bake
  at 350 degrees for 15-18 minutes or until golden brown and set.
  Invert onto a serving plate. Yield:1 serving.
  
  NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North
  Carolina. Recipe 




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Recipe ID 28906 (Apr 03, 2005)

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