Apple Macadamia Bake
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Apple Macadamia Bake
Last updated 6/12/2012 1:04:26 AM. Recipe ID 28907. Report a problem with this recipe.
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      Title: Apple macadamia bake
 Categories: Apples
      Yield: 1 Servings
    1/4 c  All-purpose flour
    1/4 c  Sugar
    1/4 c  Firmly packed brown sugar
      3 tb Coarsely chopped macadamias;
           -walnuts, or pecans
    1/8 ts Ground cinnamon
  2 1/2 tb Butter or margarine; cut
           -into small pieces
      7 c  Peeled & thinly sliced
           -cooking apple
      2 tb Apricot preserves
  Combine first 5 ingredients in a bowl. Cut in margarine with a pastry
  blender until mixture is crumbly. Place thinly sliced apple in a
  lightly greased 8-inch square baking dish; drop apricot preserves by
  teaspoonfuls onto apple slices, and sprinkle evenly with flour
  mixture. Bake at 375 for
       35    minutes or until golden.
  Makes 6 servings. Kitchen Express: Substitute 2 (12-ounce) packages
  frozen scalloped apples, thawed, for fresh apples.
  Notes: Select tart, green-skinned Granny Smiths for cakes and pies.

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Recipe ID 28907 (Apr 03, 2005)

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